It’s not everyday that you get up in the morning to collect 8 large ducks and spend the rest of the day preparing Foie Gras..

It seemed simple enough… pick a Saturday in February, go and collect the ducks..

There was a slight problem with the weather.. it was snowing … a lot…

So we took the jeep and arrived at the farm…. read on….






And yes It does taste as good as it looks..

Tags: France, Cusine, Regional, South West